Crafting meals and memories
Our full-fledged kitchen is a palette of varied and delectable meals, curated to please every palate.From hearty breakfasts to wholesome lunches and satisfying snacks, our culinary team crafts a menu that's as diverse as the students we nourish.
Honouring dietary diversity
We honour individual choices by maintaining separate kitchens for vegetarian and non-vegetarian preparations. This thoughtful segregation ensures that every student can relish meals aligned with their preferences, fostering an inclusive dining environment for all.
Fuelling growth all through the day
Our kitchen, a hub of culinary creativity, operates throughout the day. From hearty breakfasts that kickstart the day to well-balanced lunches that fuel the afternoon, and an array of snacks to sustain energy levels, our dedicated culinary team crafts wholesome and delectable options for every mealtime.
Food, a celebration.
Food at Raya is a celebration of nutrition, with menus approved by nutritionists and designed to embrace local and global cuisines. From meals to bread, everything is prepared in-house, free from packaged or processed ingredients. Our commitment to quality extends to sourcing organic fruits, vegetables, and the highest-grade meats.
Menus are meticulously crafted to provide optimal ratios of macronutrients and micronutrients, addressing the unique dietary needs of every age group. We believe in nourishing not just appetites but the well-being of growing minds and bodies.